How to prepare Liberian Kanyan snack

Cooking time

20 minutes

Recipe category

Snack

Recipe Yield

5 servings

What to do

1. Blend the garri with sugar till you get a smooth powder.
2. Blend your peanuts till you get a smooth paste.
3. In the garri and sugar mixture, slowly pour in the honey.
4. Add the peanut butter into the mixture and blend till paste is a bit smooth. Alternatively, you can pound ingredients in small quantities.
5. Scoop the mix into a bowl and smoothen to mould into a large square shape.
6. On a flat plate, flip over the bowl with the mould and cut into small squares.
7. Alternatively, scoop the mix into your palm and roll into a ball.

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